Български
EnglishFOOD ADDITIVES
ADAPT-L
PROPERTIES: ADAPT-L is a concentrated biological product with high activity belonging to the group of “ Adaptogens “, agents that contribute to the adaptation of organism to the environment. Eleuterococcus extract tonicizes the organism, enhances mental and physical capacity for work, as well as concentration. It stimulates the central nervous system, creating at the same...
ALLACT
Ingredients: Each gelatine capsule contains: - Allium Sativum pulvis - 200 mg (Garlic powder) - Lactobacillus Bulgaricus - 200 mg (Lyophilised concentrate of Lactobacillus Bulgaricus) PROPERTIES: Allact destroys a great many harmful micro-organisms and simultaneously restores, heals and normalises intestinal flora which is particularly disturbed (disbacteriosis ) during...
ALGON
Ingredients: Each gelatine capsule contains: - Extr.Fuci vesiculosi sicc. - 50 mg (100 mcg organophilic iodine) PROPERTIES: ALGON is a natural product containing Extr. Fuci vesiculosi sicc., rich in iodine, alginic acid, phucosterols, mannitol, vitamin C. etc. Insufficient consumption of iodine-high diet results in deterioration of the hormonosynthesis of the thyroid gland and appears...
APROSTIN
Ingredients: Each capsule of Aprostin contains: - Purified Sao Palmetto oil -160 mg (Oleum Serenoa repens) - Pumpkin seed oil -160 mg (Oleum Semeni Cucurbitae) - Vegetable oil (excipient) - 1 80 mg (Mixture triacylglyceroli) The Sao Palmetto (Serenoa repens) is a short palm tree found in America - across the states of Florida and Georgia. The seeds from ripe palm fruits are used by...
