Български
EnglishFOOD ADDITIVES
ECHINACEA+
Properties: For about a century Echinacea has been among the most widely used herbs in the world, administered with the onset of the initial symptoms of common cold and flu. Echinacea roots contain echinocosides, the glycosides comprising its the major anti microbial and anti viral component. Echinocosides act mildly against Streptococci and Staphylococcus aureus - 6 mg of echinocoside is the...
КАNТАRION +
PROPERTIES: “KANTARION +” is a food supplement, combination of pure standard dry extract ( up to 0,3% Hypericin) from the leaves and the blossom of Hypericum Perforatum, vitamins ( A,E,C). Hypericum Perforatum ( St.Jone’s wort) is a very helpful and one of the most often used herbs, since ages and till nowhere days. The fact that the herb is extremely rich in substances with...
KOPRIVA +
ACTION: Rhizomes and roots of nettles are one of the oldest herbs used in folk medicine. Contain coumarins, tannins rich in tannin, terpendiolovi compounds, phytosterols, beta-sitosterol. In traditional medicine extracts from the rhizomes and roots of the nettle is recommended for inflammation of the prostate gland. Phytosterols, in particular beta-sitosterol have a beneficial...
CRATALIN
PROPERTIES: Cratalin contains standardised extracts of Hawthorn and Garlic in quantities that ensure the necessary concentration of the active substances - flavonoids from Hawthorn and Alliin from Garlic. Their unidirectional and synergistic action is decisive for the combination. Cratalin tonicizes cardiac muscle, slows down cardiac rhythm and reduces its excitability. It moderately reduces high...
